Creamy Broccoli-Potato Soup - Tasty 365 Crockpot Recipe

6 first-course servings
3 cups Chicken Stock  or chicken broth
1 quart chopped broccoli
31⁄2 cups peeled diced potatoes
4 medium leeks (white parts only), sliced
1 cup whole milk
2 tablespoons cornstarch
Salt and white pepper, to taste

Per Serving:
Calories: 148 % calories from fat: 15 Protein (g): 6.3 Carbohydrate (g): 26.9 Fat (g): 2.5 Saturated fat (g): 1 Cholesterol (mg): 5.2 Sodium (mg): 175

Exchanges:
Milk: 0.0 Vegetable: 0.0 Fruit: 0.0 Bread: 1.5 Meat: 0.0 Fat: 0.5

1. Combine all ingredients, except milk, cornstarch, salt, and pepper, in crockpot and cook on high 3 to 4 hours. Stir in combined milk and cornstarch, stirring until thickened, 2 to 3 minutes. Process soup in food processor or blender until smooth. Season to taste with salt and white pepper.