Peach and Apple Cobbler - Another great 365 crock pot recipe

Baked biscuits make a perfect cobbler topping—serve with generous dollops of whipped topping or scoops of vanilla ice cream.
8 servings
4 cups each: peeled sliced baking apples, fresh or
drained, canned peaches 2/3 cup each: granulated sugar, packed light brown sugar
2 tablespoons flour 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg
3 tablespoons margarine or butter, cut into pieces
4 buttermilk biscuits, baked, halved 2 teaspoons margarine or butter, melted 1 tablespoon cinnamon sugar
Per Serving:
Calories: 280 % calories from fat: 10 Protein (gm): 3.0 Carbohydrate (gm): 64.3 Fat (gm): 3.4 Saturated fat (gm): 0.6 Cholesterol (mg): 0 Sodium (mg): 136 Exchanges:
Milk: 0.0 Vegetable: 0.0 Fruit: 4.0 Bread: 0.0 Meat: 0.0 Fat: 0.5
1. Toss fruit with combined sugars, flour, and spices and spoon into slow cooker. Cover and cook on high until fruit is tender, about 2 hours. Ar¬range biscuit halves, cut sides down, on fruit during last 30 minutes of cooking, dot with cold margarine. Brush biscuits lightly with margarine and sprinkle with cinnamon sugar. Serve warm.

Sweet Curried Soy Nuts - Another great 365 crock pot recipe

24 servings (1/4 cup each)
4 tablespoons margarine or butter, melted 6 cups roasted soy nuts 11/2 tablespoons sugar 1 tablespoon curry powder Salt, to taste
Heat slow cooker on high 15 minutes. Drizzle margarine over soy nuts in large bowl and toss; sprinkle with combined remaining ingredients, except salt, and toss. Transfer to slow cooker; cover and cook on low 2 hours, stirring every 15 minutes. Turn heat to high; remove lid and cook 30 minutes, stirring after 15 minutes. Season to taste with salt. Turn heat to low to keep warm for serving or remove from slow cooker and cool.
Per Serving:
Calories: 186
% of calories from fat: 46
Fat (gm): 9.5
Saturated fat (gm): 1.6
Cholesterol (mg): 0.3
Sodium (mg): 26
Protein (gm): 16
Carbohydrate (gm): 9.5
Exchanges:
Milk: 0.0
Vegetable: 0.0
Fruit: 0.0
Bread: 0.0
Meat: 2.0
Fat: 2.0

Curry-Spiced Mixed Nuts - Another great 365 crock pot recipe

The blend of sweet and savory flavors is delicious. 24 servings (about 1/4 cup each)
6 cups mixed nuts
4 tablespoons margarine or butter, melted
2 tablespoons sugar
11/2 teaspoons curry powder
1 teaspoon each: garlic powder, ground cinnamon
Per Serving:
Calories: 230
% of calories from fat: 86
Fat (gm): 23.4
Saturated fat (gm): 2.4
Cholesterol (mg): 0.0
Sodium (mg): 44
Protein (gm): 3
Carbohydrate (gm): 6.0
Exchanges:
Milk: 0.0
Vegetable: 0.0
Fruit: 0.0
Bread: 0.0
Meat: 0.0
Fat: 5.0

1. Heat slow cooker on high 15 minutes; add nuts. Drizzle margarine over nuts and toss; sprinkle with combined remaining ingredients and toss. Cover and cook on low 2 hours, stirring every 20 minutes. Turn heat to high; uncover and cook 30 minutes, stirring after 15 minutes. Turn heat to low to keep warm for serving or remove from slow cooker and cool. 

Sugar-Glazed Five-Spice Pecans - Another great 365 crock pot recipe

A sugar-glazed treat that's hard to resist!!

24 servings (about 1/4 cup each)

8 tablespoons margarine or butter, melted 1/2 cup powdered sugar 1 teaspoon ground cinnamon % teaspoon five-spice powder 6 cups pecan halves
1. Heat slow cooker on high 15 minutes. Mix margarine, sugar, and spices; pour over pecans in large bowl and toss. Transfer mixture to slow cooker; cover and cook on high 30 minutes; uncover and cook until pecans are crisply glazed, 45 to 60 minutes, stirring every 20 minutes. Pour pecans in single layer on jelly roll pans and cool.

Per Serving:
Calories: 230
% of calories from fat: 86
Fat (gm): 23.4
Saturated fat (gm): 2.4
Cholesterol (mg): 0.0
Sodium (mg): 44
Protein (gm): 3
Carbohydrate (gm): 6.0
Exchanges:
Milk: 0.0
Vegetable: 0.0
Fruit: 0.0
Bread: 0.0
Meat: 0.0
Fat: 5.0

Recipe for Making Desserts and Breads in the Slow Cooker

• A variety of delicious desserts and breads can be made in the slow cooker—creamy, perfect cheesecakes, cakes, breads, bar cookies, bread puddings, custards, and poached fruit are some examples.
• Making most breads and desserts requires a 6- to 7-quart slow cooker to accommodate the various sizes of pans and dishes used. You may need to experiment with recipe times a little, as various slow cookers cook a little differently. The shape and dimensions of the crock do influence cooking times; recipes will indicate a range of possible cooking times.
• Cakes and other baked goods may be a little "sticky" on top, but they can be frosted, glazed, or sprinkled with powdered sugar or cocoa.
• Test doneness of cakes and breads with a toothpick; test as quickly as possible so the lid of the slow cooker can be replaced to prevent loss of heat. If the cover is removed often, cooking time will be increased.
• Baked goods are best eaten the day they are made. They can be "refreshed" the next day with minimal microwave heating before serving.
• Most cake recipes can be cooked directly in a greased and floured crock in a 3-quart slow cooker. The cooking time will be less than if cooked in a pan, the edges may be a little dry, and if the slow cooker heats unevenly, one side of the cake may be more brown. You'll need to experiment a little!
• Many desserts are baked in a 7-inch springform pan. Fill the pan with water to make sure it doesn't leak or wrap the outside of the pan in aluminum foil.
• Place baking pans, casseroles, and souffle dishes on a small rack for best heat circulation and more even cooking. A tuna can, with both ends cut out, can be used as a rack.
• Some cakes and cheesecakes are cooked with 3 layers of paper toweling placed under the lid, which absorbs unneeded moisture and assures best quality.
• There are no general rules for adapting conventional cakes, cheesecakes, or breads to slow cooker cooking. Each item cooks differently, so it's best to use recipes that have been developed for the slow cooker.

How to use 365 Crockpot

The crockpot is generally used to provide tasty foods not just for you but for your family too. In case you are going to use the crockpot, you need to remember several basic tips.

One of the most basic stuff that you should focus on is the cook time that is needed for the meal. You shouldn't overcook your meal. If you let the food cook for too much time may result in a dried out and also dull tasting food. Be certain that you're absolutely conscious of how much time the products should stay in the crockpot. If timed correct your meal should come out soft and moist and will taste definitely delicious.

Another important thing for cooking using your crockpot for fist time is that you simply must control heat correctly for food products you're cooking. Using too much heat for an lengthy time period can lead to dry out or burned meals .

when your food products are finished cooking, do not leave them in the crockpot for too much time once they have been correctly cooked.

365 Crockpot

If you choose a crockpot to cook foods,it is important to include enough water or other kinds of liquids to keep the meals moist during the cooking process. This is very important when you are cooking items like roasts, chicken, beef, or some other items that don't have a lot of water content. Exposing these kinds of items to heat for longer amount of time can lead to loss of any moisture`they contain. Even though the crockpot is made to keep moisture locked within the products as you cook them, it's not going to prevent them from becoming dried out after long time of cooking. For this reason you need to put fluids when you use it.