Sugar-Glazed Five-Spice Pecans - Another great 365 crock pot recipe

A sugar-glazed treat that's hard to resist!!

24 servings (about 1/4 cup each)

8 tablespoons margarine or butter, melted 1/2 cup powdered sugar 1 teaspoon ground cinnamon % teaspoon five-spice powder 6 cups pecan halves
1. Heat slow cooker on high 15 minutes. Mix margarine, sugar, and spices; pour over pecans in large bowl and toss. Transfer mixture to slow cooker; cover and cook on high 30 minutes; uncover and cook until pecans are crisply glazed, 45 to 60 minutes, stirring every 20 minutes. Pour pecans in single layer on jelly roll pans and cool.

Per Serving:
Calories: 230
% of calories from fat: 86
Fat (gm): 23.4
Saturated fat (gm): 2.4
Cholesterol (mg): 0.0
Sodium (mg): 44
Protein (gm): 3
Carbohydrate (gm): 6.0
Exchanges:
Milk: 0.0
Vegetable: 0.0
Fruit: 0.0
Bread: 0.0
Meat: 0.0
Fat: 5.0