Chunky Chicken Soup - Great 365 Crockpot Chicken Soup

6 entrée servings
1 1⁄2 quarts reduced-sodium fat-free chicken broth
1 can (141⁄2 ounces) stewed tomatoes
1 pound boneless, skinless chicken breast, cubed (1-inch)
2 cups each: rinsed, drained canned garbanzo beans, coarsely chopped cauliflower
1 large chopped onion
1⁄3 cup each: thinly sliced celery, carrots
1 teaspoon each: dried basil, thyme, and marjoram leaves
1⁄2 cup uncooked converted long-grain rice
Salt and pepper, to taste

Per Serving:
Calories: 293 % calories from fat: 8 Protein (g): 28.5 Carbohydrate (g): 39.4 Fat (g): 2.8 Saturated fat (g): 0.5 Cholesterol (mg): 43.8 Sodium (mg): 855

Exchanges:
Milk: 0.0 Vegetable: 2.0 Fruit: 0.0 Bread: 2.0 Meat: 2.0 Fat: 0.0

1. Combine all ingredients, except rice, salt, and pepper, in 6-quart crockpot; cover and cook on low 6 to 8 hours, adding rice during last 2 hours. Season to taste with salt and pepper.

Classic Chicken Noodle Soup - Tasty 365 Crockot Chicken Soup

4 entrée servings
2 cans (14 1⁄2 ounces each) reduced-sodium fat-free chicken broth
4 ounces each: boneless, skinless chicken breast and thighs, cubed (3⁄4-inch)
1 cup each: sliced celery, carrots, chopped onion
1 teaspoon dried marjoram leaves
1 bay leaf
1 cup cooked wide noodles
Salt and pepper, to taste

Per Serving:
Calories: 307 % calories from fat: 14 Protein (g): 22.8 Carbohydrate (g): 44.3 Fat (g): 5 Saturated fat (g): 0.8 Cholesterol (mg): 32.9 Sodium (mg): 409

Exchanges:
Milk: 0.0 Vegetable: 1.0 Fruit: 0.0 Bread: 2.5 Meat: 2.0 Fat: 0.0

1. Combine all ingredients, except noodles, salt, and pepper, in crockpot; cover and cook on high 4 to 6 hours, adding noodles during last 20 minutes. Discard bay leaf; season to taste with salt and pepper.