Gingersnap Crumb Crust - 365 Crockpot Recipe

Makes one 7-inch crust
1/2 cup graham cracker crumbs
1/2 cup gingersnap cookie crumbs
2–3 tablespoons each: melted margarine or butter, honey

1. Combine graham crumbs, gingersnap crumbs, and margarine in 7-inch springform pan; add enough honey for mixture to stick together. Pat mixture evenly on bottom and 1-inch up side of pan.