Chocolate Zucchini Cake - 365 Crockpot Recipe

8 servings
1/4 cup each: room temperature margarine or butter, applesauce
3/4cup sugar
1 egg
1/4 cup low-fat buttermilk
1 teaspoon vanilla
11/4 cups all-purpose flour
2 tablespoons unsweetened cocoa
1/2 teaspoon each: baking soda, baking powder
1/4 teaspoon each: salt, ground cinnamon and cloves
1 cup finely chopped or shredded zucchini
1/4 cup semisweet chocolate morsels
Powdered sugar, as garnish

Per Serving:
Calories: 291% calories from fat: 25 Protein (gm): 4 Carbohydrate (gm): 51.8 Fat (gm): 8.4 Saturated fat (gm): 2.4 Cholesterol (mg): 26.9 Sodium (mg): 189

Exchanges:
Milk: 0.0 Vegetable: 0.0 Fruit: 0.0 Bread: 3.0 Meat: 0.0 Fat: 1.5

1. Beat margarine, applesauce, and sugar in large bowl until smooth. Mix in egg, buttermilk, and vanilla. Mix in combined flour, cocoa, baking soda, baking powder, salt, and spices; mix in zucchini and chocolate morsels.
2. Pour batter into greased and floured 6-cup fluted cake pan; place pan on rack in 6-quart crockpot. Cover and cook on high until toothpick inserted in center of cake comes out clean, 3 to 4 hours. Cool cake on wire rack 10 minutes; invert cake onto rack and cool. Sprinkle generously with powdered sugar.

Chocolate Sauerkraut Cake - Best Crockpot Recipe

8 servings
3/4cup sugar
1/4 cup vegetable shortening
1 egg
1 teaspoon vanilla
1/4 cup unsweetened cocoa
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon each: baking powder, baking soda
1/4 teaspoon salt
1/2 cup beer or water
1/3cup finely chopped sauerkraut, well-drained, rinsed
Chocolate Glaze (recipe)

Per Serving:
Calories: 210% calories from fat: 30 Protein (gm): 3.1 Carbohydrate (gm): 32.9 Fat (gm): 6.9 Saturated fat (gm): 2 Cholesterol (mg): 23.2 Sodium (mg): 229

Exchanges:
Milk: 0.0 Vegetable: 0.0 Fruit: 0.0 Bread: 2.0 Meat: 0.0 Fat: 1.0

1. Beat sugar and shortening in large bowl until blended; beat in egg, vanilla, and cocoa. Mix in combined flour, baking powder, baking soda, and salt alternately with beer, beginning and ending with dry ingredients; mix in sauerkraut.
2. Pour batter into greased and floured 6-cup fluted cake pan; place on rack in 6-quart crockpot. Cover and cook on high until toothpick inserted in center of cake comes out clean, 21/2 to 3 hours. Cool cake on wire rack 10 minutes; invert onto rack and cool. Drizzle Chocolate Glaze over.

Chocolate Chip Peanut Butter Cake - 365 Crockpot Recipe

8 servings
1/3cup each: room temperature margarine or butter, granulated and packed light brown sugar
2 eggs
1/2 cup each: chunky peanut butter, reduced-fat sour cream
12/3cups self-rising flour
1/4 teaspoon salt
1/2 cup semi-sweet chocolate morsels
Hot fudge or chocolate sauce (optional)

Per Serving:
Calories: 352% calories from fat: 52 Protein (gm): 7.4 Carbohydrate (gm): 36.4 Fat (gm): 21.4 Saturated fat (gm): 5.9 Cholesterol (mg): 57.1 Sodium (mg): 402

Exchanges:
Milk: 0.0 Vegetable: 0.0 Fruit: 0.0 Bread: 2.5 Meat: 0.0 Fat: 4.0

1. Beat margarine and sugars in bowl until fluffy; beat in eggs, blending well. Mix in peanut butter
and sour cream; mix in flour, salt, and chocolate morsels.
2. Pour batter into greased and floured 6-cup fluted cake pan; place on rack in 6-quart crockpot. Cover and cook on high until toothpick inserted in center of cake comes out clean, 2 to 21/2 hours. Cool cake on wire rack 10 minutes; invert onto rack and cool. Serve with hot fudge sauce.