Applesauce Cake with Buttery Glaze - Crockpot Recipe

12 servings
1/2 cup margarine or butter, room temperature
3/4cup packed light brown sugar
1 egg
3/4cup applesauce
1 teaspoon vanilla
1 cup all-purpose flour
1/2 cup whole-wheat flour
2 teaspoons baking powder
1/2 teaspoon each: salt, ground cinnamon
1/4 teaspoon each: baking soda, ground cloves
Buttery Glaze (recipe)

Per Serving:
Calories: 242% calories from fat: 31 Protein (gm): 2.1 Carbohydrate (gm): 39.5 Fat (gm): 8.4 Saturated fat (gm): 1.7 Cholesterol (mg): 17.7 Sodium (mg): 306

Exchanges:
Milk: 0.0 Vegetable: 0.0 Fruit: 1.5 Bread: 1.0 Meat: 0.0 Fat: 1.5

1. Beat margarine and sugar in large bowl until blended; beat in egg, apple-sauce, and vanilla. Mix in combined remaining ingredients, except Buttery Glaze, stirring until well blended.
2. Pour batter into greased and floured 6-cup fluted cake pan; place pan on rack in 6-quart crockpot. Cover and cook on high until toothpick inserted in center of cake comes out clean, 21/2 to 3 hours. Cool cake on wire rack 10 minutes; invert onto rack and cool.