New York-Style Cheesecake - 365 Crockpot Recipe

8 servings
1 pound reduced-fat cream cheese, room temperature
1/2 cup sugar
2 eggs
11/2 tablespoons cornstarch
1/4 teaspoon salt
3/4cup reduced-fat sour cream
1 teaspoon vanilla
Graham Cracker Crumb Crust (recipe)

Per Serving:
Calories: 335% calories from fat: 46 Protein (gm): 10.1 Carbohydrate (gm): 35.4 Fat (gm): 17.0 Saturated fat (gm): 8.1 Cholesterol (mg): 86.6 Sodium (mg): 546

Exchanges:
Milk: 0.0 Vegetable: 0.0 Fruit: 0.0 Bread: 2.5 Meat: 0.0 Fat: 3.0

1. Beat cream cheese and sugar in large bowl until light and fluffy; beat in eggs, cornstarch, and salt,
blending well. Mix in sour cream and vanilla; pour into crust in springform pan.
2. Place pan on rack in 6-quart crockpot; cover, placing 3 layers of paper towels under lid, and cook on high until cheesecake is set, but still slightly soft in the center, 2 to 3 hours. Turn off heat and let stand, covered, in crockpot 1 hour. Remove from crockpot and cool on wire rack. Refrigerate, covered, 8 hours or overnight.