Peach and Apple Cobbler - Another great 365 crock pot recipe

Baked biscuits make a perfect cobbler topping—serve with generous dollops of whipped topping or scoops of vanilla ice cream.
8 servings
4 cups each: peeled sliced baking apples, fresh or
drained, canned peaches 2/3 cup each: granulated sugar, packed light brown sugar
2 tablespoons flour 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg
3 tablespoons margarine or butter, cut into pieces
4 buttermilk biscuits, baked, halved 2 teaspoons margarine or butter, melted 1 tablespoon cinnamon sugar
Per Serving:
Calories: 280 % calories from fat: 10 Protein (gm): 3.0 Carbohydrate (gm): 64.3 Fat (gm): 3.4 Saturated fat (gm): 0.6 Cholesterol (mg): 0 Sodium (mg): 136 Exchanges:
Milk: 0.0 Vegetable: 0.0 Fruit: 4.0 Bread: 0.0 Meat: 0.0 Fat: 0.5
1. Toss fruit with combined sugars, flour, and spices and spoon into slow cooker. Cover and cook on high until fruit is tender, about 2 hours. Ar¬range biscuit halves, cut sides down, on fruit during last 30 minutes of cooking, dot with cold margarine. Brush biscuits lightly with margarine and sprinkle with cinnamon sugar. Serve warm.

Sweet Curried Soy Nuts - Another great 365 crock pot recipe

24 servings (1/4 cup each)
4 tablespoons margarine or butter, melted 6 cups roasted soy nuts 11/2 tablespoons sugar 1 tablespoon curry powder Salt, to taste
Heat slow cooker on high 15 minutes. Drizzle margarine over soy nuts in large bowl and toss; sprinkle with combined remaining ingredients, except salt, and toss. Transfer to slow cooker; cover and cook on low 2 hours, stirring every 15 minutes. Turn heat to high; remove lid and cook 30 minutes, stirring after 15 minutes. Season to taste with salt. Turn heat to low to keep warm for serving or remove from slow cooker and cool.
Per Serving:
Calories: 186
% of calories from fat: 46
Fat (gm): 9.5
Saturated fat (gm): 1.6
Cholesterol (mg): 0.3
Sodium (mg): 26
Protein (gm): 16
Carbohydrate (gm): 9.5
Exchanges:
Milk: 0.0
Vegetable: 0.0
Fruit: 0.0
Bread: 0.0
Meat: 2.0
Fat: 2.0

Curry-Spiced Mixed Nuts - Another great 365 crock pot recipe

The blend of sweet and savory flavors is delicious. 24 servings (about 1/4 cup each)
6 cups mixed nuts
4 tablespoons margarine or butter, melted
2 tablespoons sugar
11/2 teaspoons curry powder
1 teaspoon each: garlic powder, ground cinnamon
Per Serving:
Calories: 230
% of calories from fat: 86
Fat (gm): 23.4
Saturated fat (gm): 2.4
Cholesterol (mg): 0.0
Sodium (mg): 44
Protein (gm): 3
Carbohydrate (gm): 6.0
Exchanges:
Milk: 0.0
Vegetable: 0.0
Fruit: 0.0
Bread: 0.0
Meat: 0.0
Fat: 5.0

1. Heat slow cooker on high 15 minutes; add nuts. Drizzle margarine over nuts and toss; sprinkle with combined remaining ingredients and toss. Cover and cook on low 2 hours, stirring every 20 minutes. Turn heat to high; uncover and cook 30 minutes, stirring after 15 minutes. Turn heat to low to keep warm for serving or remove from slow cooker and cool. 

Sugar-Glazed Five-Spice Pecans - Another great 365 crock pot recipe

A sugar-glazed treat that's hard to resist!!

24 servings (about 1/4 cup each)

8 tablespoons margarine or butter, melted 1/2 cup powdered sugar 1 teaspoon ground cinnamon % teaspoon five-spice powder 6 cups pecan halves
1. Heat slow cooker on high 15 minutes. Mix margarine, sugar, and spices; pour over pecans in large bowl and toss. Transfer mixture to slow cooker; cover and cook on high 30 minutes; uncover and cook until pecans are crisply glazed, 45 to 60 minutes, stirring every 20 minutes. Pour pecans in single layer on jelly roll pans and cool.

Per Serving:
Calories: 230
% of calories from fat: 86
Fat (gm): 23.4
Saturated fat (gm): 2.4
Cholesterol (mg): 0.0
Sodium (mg): 44
Protein (gm): 3
Carbohydrate (gm): 6.0
Exchanges:
Milk: 0.0
Vegetable: 0.0
Fruit: 0.0
Bread: 0.0
Meat: 0.0
Fat: 5.0