Chocolate Cookie Crumb Crust - Best Crockpot Recipe

Makes one 7-inch crust
11/4 cups chocolate cookie crumbs
2 tablespoons sugar
3 tablespoons margarine or butter, melted
1–2 tablespoons honey

1. Combine cookie crumbs, sugar, and margarine in 7-inch springform pan; add enough honey for mixture to stick together. Pat mixture evenly on bottom and 1-inch up side of pan.

Five-Layer Bars - 365 Crockpot Recipe

16 servings
11/2 cups graham cracker crumbs
1 tablespoon each: melted margarine or butter, honey
2/3cup semi-sweet chocolate morsels
1/3cup each: flaked coconut, chopped toasted walnuts
1 can (15 ounces) reduced-fat sweetened condensed milk

Per Serving:
Calories: 204% calories from fat: 26 Protein (gm): 4.4 Carbohydrate (gm): 34.0 Fat (gm): 6.0 Saturated fat (gm): 2.3 Cholesterol (mg): 4.4 Sodium (mg): 120

Exchanges:
Milk: 0.0 Vegetable: 0.0 Fruit: 0.0 Bread: 2.0 Meat: 0.0 Fat: 1.5

1. Press combined graham cracker crumbs, margarine, and honey in bottom of 7-inch springform pan; sprinkle with chocolate morsels, coconut, and walnuts; drizzle condensed milk over the top. Place pan on rack in 6-quart crockpot; cover and cook on low until milk is absorbed and cookies are almost firm to touch, 3 to 31/2 hours. Cool on wire rack 5 minutes for cookies to firm; remove side of pan. Cut into wedges or squares while still slightly warm.

Vanilla Cookie-Pecan Crust - 365 Crockpot Recipe

Makes one 7-inch crust
1 cup vanilla wafer cookie crumbs
1/4 cup ground toasted pecans
2–3 tablespoons each: melted margarine or butter, honey

1. Combine vanilla crumbs, pecans, and margarine in 7-inch springform pan; add enough honey for mixture to stick together. Pat mixture evenly on bottom and 1-inch up side of 7-inch springform pan.

Gingersnap Crumb Crust - 365 Crockpot Recipe

Makes one 7-inch crust
1/2 cup graham cracker crumbs
1/2 cup gingersnap cookie crumbs
2–3 tablespoons each: melted margarine or butter, honey

1. Combine graham crumbs, gingersnap crumbs, and margarine in 7-inch springform pan; add enough honey for mixture to stick together. Pat mixture evenly on bottom and 1-inch up side of pan.

Graham Cracker Crumb Crust - Best Crockpot Recipe

Makes one 7-inch crust
11/4 cups graham cracker crumbs
2 tablespoons sugar
3 tablespoons margarine or butter, melted
1–2 tablespoons honey

1. Combine graham crumbs, sugar, and margarine in 7-inch springform pan; add enough honey for mixture to stick together. Pat mixture evenly on bottom and 1-inch up side of pan.