Great 365 Crockpot Turkey Noodle Soup

6 entrée servings
2 1⁄2 quarts Turkey Stock or chicken broth
1 cup each: chopped carrots, celery, onion, sliced mushrooms
1 tablespoon minced garlic
3⁄4 teaspoon each: dried marjoram and thyme leaves
4 ounces egg noodles, cooked
4 cups cooked diced turkey
1 cup frozen peas, thawed
Salt and pepper, to taste

Per Serving:
Calories: 376 % calories from fat: 26 Protein (g): 36.7 Carbohydrate (g): 28.5 Fat (g): 10.4 Saturated fat (g): 2.7 Cholesterol (mg): 80.1 Sodium (mg): 182

Exchanges:
Milk: 0.0 Vegetable: 0.0 Fruit: 0.0 Bread: 1.0 Meat: 4.0 Fat: 0.0

1. Combine all ingredients, except noodles, turkey, peas, salt, and pepper, in 6-quart crockpot; cover and cook on high 3 to 4 hours, adding noodles, turkey, and peas during last 15 minutes. Season to taste with salt and pepper.

Variation
Turkey-Wild Rice Soup—Make soup as above, adding 1 cup cubed turnips or parsnips. Omit noodles and peas; add 2 cups cooked wild rice during last 20 minutes of cooking time.