Shiitake-Portobello Chowder - 365 Crockpot Recipe

4 entrée servings
3 cups reduced-sodium vegetable broth
4 shallots, thinly sliced
2 large potatoes, cubed (1⁄4-inch)
2 cups each: sliced shiitake mushroom caps, cubed portobello mushrooms
2 tablespoons Marsala wine (optional)
Salt and white pepper, to taste
1⁄4cup (1 ounce) shredded Gruyère or Swiss cheese

Per Serving:
Calories: 162 % calories from fat: 26 Protein (g): 5.6 Carbohydrate (g): 24.7 Fat (g): 5 Saturated fat (g): 1.8 Cholesterol (mg): 7.8 Sodium (mg): 114

Exchanges:
Milk: 0.0 Vegetable: 2.0 Fruit: 0.0 Bread: 1.0 Meat: 0.0 Fat: 1.0

1. Combine all ingredients, except wine, salt, white pepper, and cheese, in crockpot; cover and cook on high to 4 to 5 hours. Stir in wine; season to taste with salt and white pepper. Sprinkle each bowl of soup with cheese.

Glogg - Another Great 365 Crockpot Recipe

12 servings (about 1/2 cup each)
1 bottle (25 ounces) each: Bordeaux and port wine
2 tablespoons grated orange zest
4 each: small cinnamon sticks, cardamom pods,
whole cloves 1 cup each: blanched almonds, raisins 1/2-1 cup cognac or brandy

Per Serving:
Calories: 274 % of calories from fat: 30 Fat (gm): 6.2 Saturated fat (gm): 0.5 Cholesterol (mg): 0.0 Sodium (mg): 9 Protein (gm): 3 Carbohydrate (gm): 21.9

Exchanges:
Milk: 0.0 Vegetable: 0.0 Fruit: 1.5 Bread: 0.0 Meat: 0.0 Fat: 2.0

1. Combine all ingredients, except almonds, raisins, and cognac, in crockpot, tying orange zest and spices in cheesecloth bag; cover and cook on high 2 to 3 hours (if mixture begins to boil, turn heat to low), adding almonds and raisins during last hour. Remove spice bag and stir in cognac; turn to low to keep warm for serving.