18 oz. boneless, skinless chicken breasts
1 jar Ragu Spaghetti Sauce (or any other comparable brand)
1 1/2 cup of shredded mozzarella cheese
1. Place chicken in the crock pot. If you're using frozen chicken tenders, no need to thaw.
2. Pour the spaghetti sauce over the chicken and cook on low for 6-8 hours.
3. Before serving sprinkle the cheese over the chicken and sauce. Re-cover to let the cheese melt.
4. Serve with pasta, garlic bread and/or salad.