Potatoes Gratin - Great 365 Crockpot Recipe

8 servings
2 pounds Idaho potatoes, peeled, sliced (1⁄4-inch)
1⁄4 cup thinly sliced onion
Salt and pepper to taste
Cheddar Cheese Sauce
Ground nutmeg, to taste

Per Serving:
Calories: 202 % of calories from fat: 23 Protein (gm): 7.6 Carbohydrate (gm): 31.7 Fat (gm): 5.1 Saturated fat (gm): 1.7 Cholesterol (mg): 8.5 Sodium (mg): 259

Exchanges:
Milk: 0.0 Vegetable: 0.0 Fruit: 0.0 Bread: 2.0 Meat: 0.5 Fat: 0.5

1. Layer half the potatoes and onion in crockpot; sprinkle lightly with salt and pepper. Pour half the cheese sauce over; repeat layers. Cover and cook on high until potatoes are tender, about 31/2 hours. Sprinkle with nutmeg.