Corn Flan - Another Tasty 365 Crockpot Recipe

6 servings
1 cup whole milk
3 eggs, lightly beaten
1 teaspoon sugar
1 can (143/4 ounces) creamed corn
1 package (10 ounces) frozen, thawed whole-kernel corn
1/2 teaspoon salt
1/4 teaspoon pepper

Per Serving:
Calories: 151 % calories from fat: 24 Protein (g): 6.9 Carbohydrate (g): 24.3 Fat (g): 4.4 Saturated fat (g): 1.6 Cholesterol (mg): 109.8 Sodium (mg): 441

Exchanges:
Milk: 0.0 Vegetable: 0.0 Fruit: 0.0 Bread: 1.5 Meat: 0.0 Fat: 0.5

1. Mix milk and eggs until well blended; mix in remaining ingredients and pour into greased 1½-quart soufflé dish or casserole. Place soufflé dish on rack in 6-quart crockpot; cover and cook on low until custard is set, about 3 hours.