Beef Soup with Red Wine - Another Great 365 Crockpot Recipe

6 entrée servings
1 quart Beef Stock  or beef broth
1 pound lean beef stew meat, cubed
6 ounces Canadian bacon, diced
1 can (8 ounces) tomato sauce
1⁄2 cup dry red wine (optional)
4 cups cubed red potatoes
1 cup each: chopped onion, sliced mushrooms
1⁄2 cup each: sliced carrots, celery
1 clove garlic, minced
11⁄2 teaspoon dried thyme leaves
2 bay leaves
Salt and pepper, to taste

Per Serving:
Calories: 336 % calories from fat: 17 Protein (g): 28.1 Carbohydrate (g): 32.5 Fat (g): 6.2 Saturated fat (g): 1.8 Cholesterol (mg): 51.8 Sodium (mg): 280

Exchanges:
Milk: 0.0 Vegetable: 1.0 Fruit: 0.0Bread: 1.5 Meat: 4.0 Fat: 0.0

1. Combine all ingredients, except salt and pepper, in 6-quart crockpot; cover and cook on low 6 to 8 hours. Discard bay leaves; season to taste with salt and pepper.