Tomatillo Salsa - Tomatillo Salsa Recipe

Makes about 1 cup
12 ounces tomatillos, husked
1⁄2 small onion, chopped
1 tablespoon finely chopped cilantro
1 teaspoon each: minced jalapeño chili, garlic
1⁄4 teaspoon ground cumin
1⁄8 teaspoon sugar
Salt, to taste

1. Simmer tomatillos in water to cover in large saucepan until tender, 5 to 8 minutes. Cool; drain, reserving liquid. Process tomatillos, and remaining ingredients, except salt, in food processor or blender until almost smooth, adding enough reserved liquid to make medium dipping consistency. Season to taste with salt.