Fish Stock Recipe - Delicious 365 Crockpot Stock

Makes about 1 1⁄2 quarts
1 1/2 quarts water
2–3 pounds fish bones (from non-oily fish)
1 each: chopped large onion, rib celery
2 bay leaves
7–8 black peppercorns
1⁄2 teaspoon each: kosher or sea salt, white pepper

Per Cup:
Calories: 17% calories from fat: 0 Protein (g): 2.8 Carbohydrate (g): 0.3 Fat (g): 0.1 Saturated fat (g): 0 Cholesterol (mg): 0 Sodium (mg): 191

Exchanges:
Milk: 0.0 Vegetable: 0.0 Fruit: 0.0 Bread: 0.0 Meat: 0.0 Fat: 0.0

1. Combine all ingredients in crockpot; cook on low 4 to 6 hours. Strain through double layer of cheesecloth, discarding solids.