Halibut and Potato Chowder - Another Great 365 Crockpot Recipe

4 entrée servings
1 1⁄2 cups clam juice
4 cups peeled cubed potatoes
1 each: chopped large onion, rib celery, carrot
1 teaspoon dried savory leaves
1 cup 2% reduced-fat milk
1 pound halibut, cubed (3⁄4-inch)
1⁄2–1 teaspoons hot pepper sauce
Salt, to taste
2 slices bacon, cooked crisp, crumbled

Per Serving:
Calories: 394 % calories from fat: 12 Protein (g): 31.4 Carbohydrate (g): 55.4 Fat (g): 5.4 Saturated fat (g): 1.4 Cholesterol (mg): 45.7 Sodium (mg): 430

Exchanges:
Milk: 0.0 Vegetable: 1.0 Fruit: 0.0 Bread: 3.0 Meat: 3.0 Fat: 0.0

1. Combine clam juice, vegetables, and savory in crockpot; cover and cook on high 4 to 5 hours. Process soup and milk in food processor or blender until smooth; return to slow cooker. Add halibut and hot pepper sauce; cover and cook on high 10 to 15 minutes. Season to taste with salt; sprinkle each bowl of soup with bacon.