Turkey Stock - Another Tasty 365 Crockpot Stock

Makes about 4 quarts
4 quarts water
1 cup dry white wine or water
1 turkey carcass, cut up
2 each: thickly sliced medium onions,
leeks (white parts only)
4 each: thickly sliced medium carrots, ribs celery
1 teaspoon dried thyme leaves
10 black peppercorns
6 sprigs parsley
Salt and pepper, to taste

1. Combine all ingredients, except salt and pepper, in 6-quart crockpot; cover and cook on low 6 to 8 hours. Strain stock through double layer of cheesecloth, discarding solids; season to taste with salt and pepper. Refrigerate until chilled; remove fat from surface of stock.