Caldo de Pescado - Delicious 365 Crockpot Recipe

10 entrée servings
4 cups Fish Stock or 2 cups each clam juice and water
1 can (28 ounce) crushed tomatoes, undrained
2 cups each: chopped onions, peeled sliced potatoes
1 large red bell pepper, chopped
2 large ears corn, cut into pieces (1-inch)
3 cloves garlic, minced
1 teaspoon each: grated orange zest, ground turmeric
1 pound skinless red snapper fillets, cubed
12 ounces large shrimp, peeled, deveined
Salt and cayenne pepper, to taste

Per Serving:
Calories: 173 % calories from fat: 15 Protein (g): 19.4 Carbohydrate (g): 17.9 Fat (g): 2.8 Saturated fat (g): 0.5 Cholesterol (mg): 68 Sodium (mg): 389

Exchanges:
Milk: 0.0 Vegetable: 0.0 Fruit: 0.0 Bread: 1.0 Meat: 2.0 Fat: 0.0

1. Combine all ingredients, except seafood, salt, and cayenne pepper, in 6-quart crockpot; cover and cook on low 6 to 8 hours, adding seafood during last 15 minutes. Season to taste with salt and cayenne pepper.