Pepperoni Cheese Dip - Another Delicious 365 Crockpot Dip

10 servings
1 package (8 ounces) soft-style cream cheese
with onions and chives 11/2 cups (6 ounces) shredded reduced-fat Swiss cheese 1 package (31/2 ounces) sliced pepperoni, chopped 1/2 cup chopped green pepper 1/4 teaspoon cayenne pepper 1/2-2/3 cup whole milk
Dippers: assorted vegetables, crackers, bread sticks

Per Serving:
Calories: 165
% of calories from fat: 70 Fat (gm): 12.2 Saturated fat (gm): 7.3 Cholesterol (mg): 41.3 Sodium (mg): 331 Protein (gm): 8 Carbohydrate (gm): 4.0
Exchanges:
Milk: 0.0 Vegetable: 0.0 Fruit: 0.0 Bread: 0.0 Meat: 1.0 Fat: 2.0

1. Place cheeses in 11/2-quart crockpot; cover and cook until cheeses are melted, about 30 minutes.
Mix in remaining ingredients, except dippers; cover and cook until hot, about 11/2 hours. Serve with dippers (not included in nutritional data).
Salami, ham, or smoked turkey can be substituted for the pepperoni.