Reuben Dip - Another Delicious 365 Crockpot Dip

24 servings
12 ounces reduced-fat cream cheese, room temperature
1 cup (8 ounces) shredded reduced-fat Swiss cheese 11/2 cups fresh sauerkraut, rinsed, drained
1 cup chopped lean corned beef 1/4 cup reduced-fat 1,000 island salad dressing
2 tablespoons snipped fresh or dried chives 2 teaspoons caraway seeds, lightly crushed Dippers: halved rye cocktail bread, assorted vegetables

Per Serving:
Calories: 58
% of calories from fat: 50 Fat (gm): 3.2 Saturated fat (gm): 1.8 Cholesterol (mg): 13.1 Sodium (mg): 230 Protein (gm): 5 Carbohydrate (gm): 2.2

Exchanges:
Milk: 0.0 Vegetable: 0.0 Fruit: 0.0 Bread: 0.0 Meat: 1.0 Fat: 0.0

1. Place cheeses in 11/2-quart crockpot; cover and
cook until cheeses are melted, about 30 minutes. Mix in remaining ingre¬dients, except dippers; cover and cook until hot, 1 to 11/2 hours. Serve with dippers (not included in nutritional data).