Tuscan Fish Soup - Another Great 365 Crockpot Soup

6 entrée servings
1 quart chicken broth
1⁄2 cup dry red wine or chicken broth
3 pounds tomatoes, peeled, seeded, chopped
2 medium onions, chopped
3 cloves garlic, minced
1 teaspoon each: dried oregano, sage, and rosemary leaves
1/8–1⁄4 teaspoon crushed red pepper
1 1⁄4 pounds assorted skinless fish fillets or steaks (sole, salmon, red snapper, tuna, or halibut), cubed
6 ounces shrimp, peeled, deveined
Salt and pepper, to taste
6 slices Italian bread, toasted
2 cloves garlic, halved

Per Serving:
Calories: 337 % calories from fat: 19 Protein (g): 28.6 Carbohydrate (g): 33.7 Fat (g): 7.1 Saturated fat (g): 1.1 Cholesterol (mg): 82.2 Sodium (mg): 337

Exchanges:
Milk: 0.0 Vegetable: 2.5 Fruit: 0.0 Bread: 1.5 Meat: 3.0 Fat: 0.0

1. Combine all ingredients, except seafood, salt, pepper, bread, and halved garlic cloves, in crockpot; cover and cook on high 4 to 5 hours, adding seafood during last 15 minutes. Season to taste with salt and pepper. Rub bread with garlic cloves; place in soup bowls and ladle soup over.