Ginger-Soy Chicken Wings - Another Great 365 Crockpot Recipe

8 servings
3 pounds disjointed chicken wings with tips
removed (about 16) 1/4 cup soy sauce 1 tablespoon maple syrup 1 tablespoon minced gingerroot 3 cloves garlic, minced 11/2 teaspoons five-spice powder 3 tablespoons sliced green onions 1 tablespoon sesame seeds, toasted

Per Serving:
Calories: 265 % of calories from fat: 9 Fat (gm): 2.8 Saturated fat (gm): 0.7 Cholesterol (mg): 33.2 Sodium (mg): 2158 Protein (gm): 15 Carbohydrate (gm): 45.3

Exchanges:
Milk: 0.0 Vegetable: 0.0 Fruit: 0.0 Bread: 3.0 Meat: 2.0 Fat: 0.0

1. Combine all ingredients, except green onions and sesame seeds in crockpot; cover and cook on high 3 to 4 hours, draining off fat after 2 hours. Arrange chicken wings on platter; garnish with green onions and sesame seeds.