Vichyssoise - Another Tasty 365 Crockpot Recipe

4 entrée servings
6 cups reduced-sodium vegetable broth
2 pounds Idaho potatoes, peeled, cubed
3⁄4 cup each: sliced leeks or green onions, celery
1⁄2 teaspoon dried thyme leaves
Salt and white pepper, to taste
6 tablespoons reduced-fat sour cream
Snipped chives, as garnish

Per Serving:
Calories: 282 % calories from fat: 20 Protein (g): 6.2 Carbohydrate (g): 51.5 Fat (g): 6.6 Saturated fat (g): 1.2 Cholesterol (mg): 0 Sodium (mg): 134

Exchanges:
Milk: 0.0 Vegetable: 1.0 Fruit: 0.0 Bread: 3.0 Meat: 0.0 Fat: 1.0

1. Combine all ingredients, except salt, white pepper, sour cream, and chives, in crockpot; cover and cook on high 4 to 5 hours. Process soup in food processor or blender until smooth; season to taste with salt and white pepper. Serve warm, or refrigerate and serve chilled; top each bowl of soup with 1 tablespoon sour cream and sprinkle with chives.