Cincinnati Chili - Tasty 365 Crockpot Recipe

8 entrée servings
12 ounces lean ground turkey or beef
1 can (28 ounces) crushed tomatoes
1 can (8 ounces) tomato sauce
1⁄2 cup each: water, chopped onion
4 cloves garlic, minced
2–3 tablespoons chili powder
1 tablespoon cocoa
2 teaspoons dried oregano leaves
1 teaspoon each: ground cinnamon, allspice
Salt and pepper, to taste
1 pound spaghetti, cooked, warm
Toppings: cooked pinto beans, chopped onions, shredded reduced-fat Cheddar cheese

Per Serving:
Calories: 381 % calories from fat: 13 Protein (g): 19.6 Carbohydrate (g): 62 Fat (g): 5.7 Saturated fat (g): 1.3 Cholesterol (mg): 31.6 Sodium (mg): 454

Exchanges:
Milk: 0.0 Vegetable: 3.0 Fruit: 0.0 Bread: 3.0 Meat: 1.0 Fat: 0.5

1. Cook turkey in lightly greased large skillet over medium heat until browned, about 5 minutes, crumbling with a fork. Combine turkey and remaining ingredients, except salt, pepper, spaghetti and toppings, in crockpot; cover and cook on low 6 to 8 hours. Season to taste with salt and pepper. Serve with spaghetti and Toppings.