Tomato Cheddar Fondue - Another Great 365 Crockpot Recipe

16 servings (about 3 tablespoons each)
1 pound mild Mexican-style processed cheese, cubed
1 can (141/2 ounces) stewed tomatoes, undrained
1/2 cup sliced black or green olives
1 large clove garlic, minced
Dippers: tortilla chips, assorted vegetables

Per Serving:
Calories: 102
% of calories from fat: 58 Fat (gm): 6.4 Saturated fat (gm): 4.1 Cholesterol (mg): 25.0 Sodium (mg): 513 Protein (gm): 5 Carbohydrate (gm): 5.2

Exchanges:
Milk: 0.0 Vegetable: 0.0 Fruit: 0.0 Bread: 0.0 Meat: 1.0 Fat: 1.0

1. Place cheese in 11/2-quart crockpot; cover and cook until cheese is melted, about 30 minutes. Mix in remaining ingredients, except dippers; cover and cook until hot, about 11/2 hours. Serve with dippers (not included in nutritional data).