Beef Stroganoff - Another Great 365 Crockpot Recipe

4 entrée servings
1 pound lean beef eye of round or sirloin steak, cut into strips (1/2-inch)
1 cup reduced-sodium fat-free beef broth
3 cups sliced mushrooms
1⁄2 cup sliced onion
2 cloves garlic, minced
1 teaspoon Dijon mustard
1⁄2 teaspoon dried thyme leaves
1⁄2 cup reduced-fat sour cream
1 tablespoon cornstarch
Salt and pepper, to taste
3 cups cooked noodles, warm

Per Serving:
Calories: 423 % calories from fat: 21 Protein (g): 39 Carbohydrate (g): 45.1 Fat (g): 10 Saturated fat (g): 2.2 Cholesterol (mg): 64 Sodium (mg): 167

Exchanges:
Milk: 0.0 Vegetable: 1.0 Fruit: 0.0 Bread: 2.5 Meat: 4.0 Fat: 0.0

1. Combine all ingredients, except sour cream, cornstarch, salt, pepper, and noodles, in crockpot; cover and cook on low 6 to 8 hours. Stir in
combined sour cream and cornstarch, stirring 2 to 3 minutes. Season to taste with salt and pepper; serve over noodles.