Zucchini Soup - Delicious 365 Crockpot Recipe

8 first-course servings
4 cups each: reduced-fat chicken broth, sliced zucchini
2 cups chopped onions
4 cloves garlic, minced
2 tablespoons tarragon vinegar
2 teaspoons curry powder
1 teaspoon dried marjoram leaves
1/4 teaspoon celery seeds
1/2 cup reduced-fat plain yogurt
Salt and cayenne pepper, to taste
Paprika, as garnish

Per Serving:
Calories: 84 % calories from fat: 4 Protein (g): 8.5 Carbohydrate (g): 11.9 Fat (g): 0.4 Saturated fat (g): 0.1 Cholesterol (mg): 1.4 Sodium (mg): 144

Exchanges:
Milk: 0.5 Vegetable: 2.0 Fruit: 0.0 Bread: 0.0 Meat: 0.0 Fat: 0.0

1. Combine all ingredients, except yogurt, salt, cayenne pepper, and paprika in crockpot; cover and cook on high 3 to 4 hours. Process soup and yogurt in food processor or blender until smooth; season to taste with salt and cayenne pepper. Serve warm or refrigerate and serve chilled; sprinkle each bowl of soup with paprika.