Chicken Corn Chowder - Another Delicious 365 Crockpot Recipe

8 entrée servings
1 quart Chicken Stock or chicken broth
1 pound boneless skinless chicken breast, cubed (1⁄2-inch)
3 cups whole kernel corn, thawed
2 medium tomatoes, chopped
1⁄2 cup each: chopped onion, green bell pepper, carrots
1–2 teaspoons each: minced jalapeño chili, garlic
1⁄2 teaspoon each: dried savory and thyme leaves
1 cup 2% reduced-fat milk
2 tablespoons cornstarch
Salt and pepper, to taste

Per Serving:
Calories: 171 % calories from fat: 11 Protein (g): 17.6 Carbohydrate (g): 22 Fat (g): 2.1 Saturated fat (g): 0.8 Cholesterol (mg): 37.7 Sodium (mg): 130

Exchanges:
Milk: 0.0 Vegetable: 1.0 Fruit: 0.0 Bread: 1.0 Meat: 2.0 Fat: 0.0

1. Combine all ingredients, except milk, cornstarch, salt, and pepper, in 6-quart crockpot; cover and cook on low 6 to 8 hours. Turn heat to high and cook 10 minutes; stir in combined milk and cornstarch, stirring 2 to 3 minutes. Season to taste with salt and pepper.