Onion and Leek Soup with Pasta - Tasty 365 Crockpot Recipe

6 first-course servings
7 cups reduced-sodium fat-free chicken broth
4 cups sliced onions
2 cups sliced leeks (white parts only)
6 cloves garlic, minced
1 teaspoon sugar
4 ounces pasta, cooked
Salt and white pepper, to taste
6 teaspoons grated Parmesan cheese

Per Serving:
Calories: 211 % calories from fat: 3 Protein (g): 12.9 Carbohydrate (g): 37.1 Fat (g): 0.8 Saturated fat (g): 0.1 Cholesterol (mg): 0 Sodium (mg): 234

Exchanges:
Milk: 0.0 Vegetable: 2.0 Fruit: 0.0 Bread: 2.0 Meat: 0.0 Fat: 0.0

1. Combine all ingredients, except pasta, salt, white pepper, and Parmesan cheese, in crockpot; cover and cook on high 4 to 5 hours, adding pasta during the last 20 minutes. Season to taste with salt and white pepper. Sprinkle each bowl of soup with 1 teaspoon Parmesan cheese.