Fish Soup with Vegetables - Delicious 365 Crockpot Soup

This soup is delicious served with warm crusty bread.

8 entrée servings
2 cans (28 ounces each) crushed tomatoes
1 can (16 ounces) tomato juice
3⁄4 cup each: clam juice, dry white wine or water
1 cup chopped onion
3 medium potatoes, peeled, diced
1⁄2 cup each: chopped celery, sliced bell pepper, carrots, mushrooms
4 cloves garlic, minced
1 teaspoon dried oregano leaves
8 ounces each: cubed skinless halibut, sole, snapper
Salt and pepper, to taste

Per Serving:
Calories: 245 % calories from fat: 19 Protein (g): 20.3 Carbohydrate (g): 25.1 Fat (g): 5.2 Saturated fat (g): 0.8 Cholesterol (mg): 32.8 Sodium (mg): 275

Exchanges:
Milk: 0.0 Vegetable: 2.5 Fruit: 0.0 Bread: 1.0 Meat: 2.0 Fat: 0.0

1. Combine all ingredients, except fish, salt, and pepper, in 6-quart crockpot; cover and cook on low 6 to 8 hours, adding fish during last 15 to 20 minutes. Season to taste with salt and pepper.