Ginger Pumpkin Soup - Another Great 365 Crockpot Recipe

6 first-course servings
3 cups Chicken Stock (see p. 30) or chicken broth
1 small pumpkin (about 2 pounds), peeled, seeded, cubed
1 cup chopped onion
1 tablespoon chopped gingerroot
1 teaspoon minced garlic
1⁄2 cup dry white wine or chicken stock
1⁄2 teaspoon ground cloves
Salt and pepper, to taste

Per Serving:
Calories: 83 % calories from fat: 6 Protein (g): 2.8 Carbohydrate (g): 15.3 Fat (g): 0.6 Saturated fat (g): 0.2 Cholesterol (mg): 1.7 Sodium (mg): 8

Exchanges:
Milk: 0.0 Vegetable: 0.0 Fruit: 0.0 Bread: 1.0 Meat: 0.0 Fat: 0.0

1. Combine all ingredients, except salt and pepper, in crockpot; cover and cook on high 4 to 5 hours. Process soup in food processor or blender until smooth; season to taste with salt and pepper.