Refried Bean Dip - Another Delicious 365 Crockpot Dip

16 servings (about 1/4 cup each)
2 cups (8 ounces) cubed mild Mexican-style
processed cheese 2 cans (16 ounces each) refried beans 1/4 cup each: taco sauce, chopped green onions 1-2 tablespoons chopped pickled jalapeno chilies Dippers: tortilla chips, assorted vegetables

Per Serving:
Calories: 101
% of calories from fat: 34 Fat (gm): 3.8 Saturated fat (gm): 2.3 Cholesterol (mg): 17.0 Sodium (mg): 406 Protein (gm): 6 Carbohydrate (gm): 10.8
Exchanges:
Milk: 0.0 Vegetable: 0.0 Fruit: 0.0 Bread: 1.0 Meat: 0.0 Fat: 1.0


1. Place cheese in 11/2-quart crockpot; cover and cook until cheese is melted, about 30 minutes. Mix in remaining ingredients, except dippers; cover and cook until hot, 1 to 11/2 hours. Serve with dippers (not included in nutritional data).