Buffalo Chicken Wings - One more Delicious 365 Crockpot Recipe

8 servings
4 tablespoons each: margarine or butter,
hot pepper sauce 1 tablespoon white distilled vinegar 3 pounds chicken wings with wing tips
removed, halved (about 16) Salt and pepper

Per Serving:
Calories: 159
% of calories from fat: 54
Fat (gm): 9.4
Saturated fat (gm): 2.4 Cholesterol (mg): 37.6 Sodium (mg): 552 Protein (gm): 14 Carbohydrate (gm): 4.1

Exchanges:
Milk: 0.0 Vegetable: 0.0 Fruit: 0.0 Bread: 0.0 Meat: 2.0 Fat: 1.0

1. Combine margarine, hot pepper sauce, and vinegar in crockpot; turn heat to high and cook until margarine is melted, about 15 minutes.
2. Sprinkle chicken wings with salt and pepper; broil 6 inches from heat source until lightly browned, about 5 minutes on each side. Add to slow cooker and toss with margarine mixture; cover and cook on high 3 to 4 hours. Serve with Blue Cheese Dressing.