Shrimp Bisque - Another Tasty 365 Crockpot Recipe

4 entrée servings
1 1/2 quarts Fish Stock or chicken broth
1/4 cup tomato paste
1 1/2 cups chopped onion
3–4 teaspoons curry powder
1⁄2 teaspoon paprika
1 cup 2% reduced-fat milk
2 tablespoons cornstarch
1 1/2 pounds shrimp, peeled, deveined
1 1/2 cups finely chopped tomatoes
Salt and cayenne pepper, to taste
Garlic Croutons

Per Serving:
Calories: 219 % calories from fat: 17 Protein (g): 23.0 Carbohydrate (g): 20.8 Fat (g): 4.1 Saturated fat (g): 0.8 Cholesterol (mg): 134.3 Sodium (mg): 482

Exchanges:
Milk: 0.0 Vegetable: 0.0 Fruit: 0.0 Bread: 1.5 Meat: 2.0 Fat: 0.0

1. Combine all ingredients, except shrimp, tomatoes, salt, cayenne pepper and Garlic Croutons, in 6-quart crockpot; cover and cook on high 4 hours. Stir in combined milk and cornstarch, stirring 2 to 3 minutes; add shrimp and cook 10 minutes. Process soup in food processor or blender until smooth; return to slow cooker and add tomatoes. Cover and cook on high 10 minutes. Season to taste with salt and pepper; sprinkle each bowl of soup with Garlic Croutons.