Vegetable Stock Recipe - Great 365 Crockpot Stock

Makes about 2 quarts
2 quarts water
1 cup dry white wine or water
1 each: thickly sliced large onion, leek (white part only), carrot, rib celery
4 cups mixed chopped vegetables (broccoli, green beans, cabbage, potatoes, tomatoes, summer or winter squash, bell peppers, mushrooms, etc.)
6–8 parsley sprigs
1 bay leaf
4 whole allspice
1 tablespoon black peppercorns
2 teaspoons dried bouquet garni
Salt, to taste

Per Cup:
Calories: 4 % calories from fat: 3 Protein (g): 0.1 Carbohydrate (g): 1.0 Fat (g): 0.0 Saturated fat (g): 0.0 Cholesterol (mg): 0.0 Sodium (mg): 3

Exchanges:
Milk: 0.0 Vegetable: 0.0 Fruit: 0.0 Bread: 0.0 Meat: 0.0 Fat: 0.0

1. Combine all ingredients, except salt, in 6-quart crockpot; cover and cook on high 3 to 4 hours or low 6 to 8 hours. Strain stock, discarding solids; season to taste with salt.