Chunky Chicken Soup - Great 365 Crockpot Chicken Soup

6 entrée servings
1 1⁄2 quarts reduced-sodium fat-free chicken broth
1 can (141⁄2 ounces) stewed tomatoes
1 pound boneless, skinless chicken breast, cubed (1-inch)
2 cups each: rinsed, drained canned garbanzo beans, coarsely chopped cauliflower
1 large chopped onion
1⁄3 cup each: thinly sliced celery, carrots
1 teaspoon each: dried basil, thyme, and marjoram leaves
1⁄2 cup uncooked converted long-grain rice
Salt and pepper, to taste

Per Serving:
Calories: 293 % calories from fat: 8 Protein (g): 28.5 Carbohydrate (g): 39.4 Fat (g): 2.8 Saturated fat (g): 0.5 Cholesterol (mg): 43.8 Sodium (mg): 855

Exchanges:
Milk: 0.0 Vegetable: 2.0 Fruit: 0.0 Bread: 2.0 Meat: 2.0 Fat: 0.0

1. Combine all ingredients, except rice, salt, and pepper, in 6-quart crockpot; cover and cook on low 6 to 8 hours, adding rice during last 2 hours. Season to taste with salt and pepper.