Cheese Fondue - Another Great 365 Crockpot Recipe

12 servings (about 1/4 cup each)
2 cups (8 ounces) shredded reduced-fat Swiss cheese 1 tablespoon flour
8 ounces reduced-fat cream cheese, room temperature % cup dry white wine or apple juice 1 clove garlic, minced Cayenne pepper, to taste
Dippers: cubed French bread, assorted vegetables

Per Serving:
Calories: 83
% of calories from fat: 44 Fat (gm): 3.6 Saturated fat (gm): 2.4 Cholesterol (mg): 15.2 Sodium (mg): 136 Protein (gm): 7 Carbohydrate (gm): 2.8

Exchanges:
Milk: 0.0 Vegetable: 0.0 Fruit: 0.0 Bread: 0.0 Meat: 1.0 Fat: 0.5

1. Toss Swiss cheese with flour. Combine cheeses, wine, and garlic in 11/2-quart crockpot; cover and cook until cheeses are melted and fondue is hot, 1 to 11/2 hours. Season to taste with cayenne pepper; serve with dippers (not included in nutritional data). If fondue becomes too thick, stir in additional wine or milk.