Chicken Fricassee - Another Great 365 Crockpot Recipe

6 entrée servings
1 1/2 pounds boneless, skinless chicken breast halves, halved or quartered
1 can (14 1⁄2 ounces) reduced-sodium fat-free chicken broth
1 cup each: onion wedges, sliced carrots, celery
2 cloves garlic, minced
16 whole cloves, tied in a cheesecloth bag
2 bay leaves
2 tablespoons cornstarch
1/4 cup cold water
1–2 teaspoons lemon juice
Salt and pepper, to taste
12 ounces fettuccine, cooked, warm

Per Serving:
Calories: 361 % calories from fat: 13 Protein (g): 35.9 Carbohydrate (g): 41.5 Fat (g): 5.1 Saturated fat (g): 0.9 Cholesterol (mg): 78.6 Sodium (mg): 401

Exchanges:
Milk: 0.0 Vegetable: 2.0 Fruit: 0.0 Bread: 2.0 Meat: 3.0 Fat: 0.0

1. Combine all ingredients, except cornstarch, water, lemon juice, salt, pepper, and pasta, in crockpot; cover and cook on low 6 to 8 hours. Turn heat to high and cook 10 minutes; stir in combined cornstarch and water, stirring 2 to 3 minutes. Discard cloves and bay leaves; season to taste with salt and pepper. Serve over fettuccine.