Sweet Red Pepper Soup - Another Delicious 365 Crockpot Soup

4 first-course servings
1 can (141⁄2 ounces) vegetable broth
1 jar (15 ounces) roasted red bell peppers, drained
1 cup tomato juice
1 medium onion, chopped
1⁄2 small jalapeño chili, seeded, minced
1 clove garlic, minced
1⁄2 teaspoon dried marjoram leaves
Salt and pepper, to taste
1⁄4–1/2 cup reduced-fat sour cream
Sliced green onions, as garnish

Per Serving:
Calories: 92 % calories from fat: 3 Protein (g): 2.2 Carbohydrate (g): 21.8 Fat (g): 0.3 Saturated fat (g): 0 Cholesterol (mg): 2.5 Sodium (mg): 465

Exchanges:
Milk: 0.0 Vegetable: 0.0 Fruit: 0.0 Bread: 1.5 Meat: 0.0 Fat: 0.0

1. Combine all ingredients, except salt, pepper, sour cream, and green onions, in crockpot; cover and cook on high 2 to 3 hours. Process soup in food processor or blender; season to taste with salt and pepper. Serve warm or refrigerate and serve chilled; top each bowl of soup with a dollop of sour cream and sprinkle with green onions.