Chicken-Rice Soup - Another Tsty 365 Crockpot Chicken Recipe

6 entrée servings
2 quarts Chicken Stock  or chicken broth
1 pound boneless, skinless chicken breast, cubed (1/2-inch)
1 cup finely chopped onion
1⁄2 cup each: coarsely chopped parsnip, turnip, carrots, celery
1 clove garlic, chopped
2 bay leaves
1⁄2 teaspoon each: dried thyme and tarragon leaves
1⁄2 cup uncooked converted long-grain rice
Salt and pepper, to taste

Per Serving:
Calories: 283 % calories from fat: 15 Protein (g): 32.7 Carbohydrate (g): 23.4 Fat (g): 4.4 Saturated fat (g): 0.9 Cholesterol (mg): 79.0 Sodium (mg): 116

Exchanges:
Milk: 0.0 Vegetable: 0.0 Fruit: 0.0 Bread: 1.5 Meat: 4.0 Fat: 0.0

1. Combine all ingredients, except rice, salt, and pepper, in 6-quart crockpot; cover and cook on low 6 to 8 hours, adding rice during last 2 hours. Discard bay leaves; season to taste with salt and pepper.